|what other store gives you a map when you enter?|
|for the kiddos...someday|
After spending the rest of the afternoon and into the evening putting together one of the dressers (still one to go. those things are simple but tiring), we enjoyed our delicious chili (mostly made by Kyle, I just stirred things a bit). Kyle and I first made chili before on our camping trip in Canada, cooked for hours over a camp fire (and probably ruining my uncle's pot, sorry!), so we knew our chili cooking skills in an actual kitchen should be pretty good. We were not wrong! We used three different types of beans (black, red, and kidney), ground beef, diced tomatoes, onion, and some spicy sauce, cooked for around three hours on low. We've got lots of leftovers!
- From the desk of Mrs. M