Sunday: chicken, spinach and feta sausage with oriental broccoli slaw
Meatless Monday: stuffed peppers (rice, beans and tomato)
Tuesday: I have a meeting in Austin in the afternoon, so I think I'll bring home Tarka (delicious Indian food) from Round Rock for dinner (and cook up a side of brussels sprouts)!
Wednesday: salmon with roasted potatoes and brussels sprouts
Thursday: "general tso's" chicken with rice and broccoli
Lunch: oriental broccoli slaw (sides: almonds and dates)
^^Stored and ready for the fridge! I'm keeping the dressing separate so the slaw isn't super soggy.^^
Oh, I also baked this AMAZING blueberry banana bread today (sub regular milk and a dash of lime juice for buttermilk). Kyle gave it an A+.