Now that school/internship is starting back up, and since Kyle is back, back I go to meal planning. I try to plan four meals for the work week in advance, and Kyle can plan the other or we will just improvise or have leftovers. I also want to try to have something planned for lunch for the week for me to pack, whether that's leftovers from Monday or something I make on Sunday to have ready (otherwise I won't really eat lunch). Also, Kyle wanted to try Meatless Mondays, which is fine by me since when he's not here I rarely cook meat anyway. So I thought I'd share my meal plan for the week!
Week 1
Monday: spaghetti squash pesto "pasta" with veggies and Parmesan cheese (bell pepper, asparagus, onion, zucchini, yellow summer squash)
Tuesday: baked bbq chicken with brussels sprouts and maybe spaghetti squash latkes or leftover squash from Monday
Wednesday: shepherds pie
Thursday: seasoned foil baked fish (tilapia) with veggies (squash, zucchini, onion, bell pepper) over rice
Lunch: southwest quinoa salad
- S
That Quinoa salads look soo good!
ReplyDelete