Do you remember months ago, when I posted about making apple and lemon puff pancakes? Well the other day I decided to make a chocolate chip one! I used mini chocolate chips, as I thought regular size would be too big and not melt the right amount. This was really, really tasty. I added some chocolate chips to the batter when I put it in the oven, and some on top after cooking. You can sprinkle with powdered sugar or use maple syrup. I've included Naomi's recipe, which I alter a little, below!
1/2 cup milk
1/2 cup flour
dash of salt
dash of cinnamon
+ dash of nutmeg
+ splash of vanilla
1 tablespoon butter
Preheat oven to 425 degrees.
Whisk together the eggs, milk, flour, salt, cinnamon, nutmeg and vanilla in a bowl until smooth.
While the oven is preheating, melt the butter in a pie pan or 9 inch square pan.
Pour the batter into the hot melted buttered pan.
Bake 10-12 minutes (or until the pancake is firm and has puffed around the edges).
- From the desk of Mrs. M