A pear and a bell pepper, yep that's right. So, I'm trying to get back into the planning, with another quinoa salad dish this week. I'm going to make it on Monday, since I'm able to work from home that day, and I will be out for lunch on Wednesday, so I'll make a smaller batch.
Meatless Monday: vegetable stir fry (broccoli, mushroom, onion, red and yellow bell pepper, snap peas) with brown garlic sauce and brown rice (update: the sauce is delicious! I substituted gin for the rice wine.)
Tuesday: pork loin with parmesan roasted potatoes and asparagus
Wednesday: leftover pork loin with brussels sprouts (leftover potatoes for Kyle)
Thursday: breakfast for dinner (eggs with veggies, bacon or turkey sausage, toast), or just leftovers
Friday: salsa chicken with brown rice
Lunch: Asian Quinoa Salad