As the semester reaches its last month, I find I have more events and happenings in the evenings, so meal planning has become more sporadic. Such is life!
Saturday: we went to the Texas Wine and Rogue Art Fest so we had dinner in Salado
Sunday: ^^beer can chicken with mashed potatoes and brussels sprouts^^
Meatless Monday: Jalapeno and mushroom quesadillas with black bean and corn salad
Tuesday: leftover beer can chicken for Kyle (I'm speaking at a Baylor event in the evening!)
Wednesday: Glazed pork chops with roasted asparagus and garlic pasta
Thursday: leftovers or take out or Kyle cooks
Friday: tacos, probably!
Have a lovely week!