Snacks V6

 What I'm snacking on this week: tried the Pumpkin Spice m&m's- they're not that great; greek yogurt, cocoa roasted almonds. Apparently chocolate is my thing this week.

- From the desk of Mrs. M

Snacks V5

What I'm snacking on this week: canary melon from the farmer's market, greek yogurt with cold honey, roasted and salted seaweed.

- From the desk of Mrs. M

Stovetop Popcorn Recipe

 Popcorn is definitely one of my favorite and most consumed snacks, so I thought I'd share how I make and season mine! Typically I would just season with olive oil and salt, but my favorite now is with rosemary (subtle; it mostly flavors the olive oil a little bit) and a bit of hot sauce as well.

1. In a pot with a lid, put 1-2 TBS olive oil, rosemary, and 3 kernels on high heat (I put it at the second highest dial). The 3 kernels will tell you when it's hot enough to pop your corn.
2. Once the three kernels pop, add however much popcorn you want! I don't measure, so that's the best I can tell you.
3. Pop pop!
4. Pour popped popcorn into a bowl, season with more olive oil and salt. Finish with hot sauce and mix! Adjust seasonings accordingly.
5. Munch away.
Note: I think this goes without saying, but make sure you put the lid on the pot, unless your intent is to create a New Years confetti shower effect in your kitchen.

- From the desk of Mrs. M

Snacks V4

What I'm snacking on this week: kale chips, blueberry muffin, frozen fruit, popcorn for girls night.

- From the desk of Mrs. M

Snacks V3

What I'm snacking on this week: Puffins peanut butter and chocolate cereal, spicy baked cauliflower.

- From the desk of Mrs. M

Snacks V2

What I'm snacking on this week: watermelon (I ate a whole one myself through the week), baked garbonzo beans, frozen green grapes.

- From the desk of Mrs. M

Snacks V1

What I'm snacking on this week: Waco blend popcorn from Off the Cob, cucumber from a friend's garden.

- From the desk of Mrs. M