Meal Plan Week Two

Last week I made brussels sprouts for the first time (first time making them at home, not eating them), simply sauteed in a pan with olive oil, garlic, salt and pepper (oh plus a sprinkling of red pepper flakes), and they were aaaaaamazing, and I wanted them every day after that, so I made sure to work them into this weeks dinners. Maybe twice. I bought three bags. Yum.

Sunday: tonight I'm making Pioneer Woman's Penne a la Betsy, but with chicken because Kyle is not a shrimp person, with asparagus on the side

Meatless Monday: veggie chili

Tuesday: pan seared salmon with roasted potatoes and brussels sprouts

Wednesday: leftovers

Thursday: baked marinated chicken with brussels sprouts

Lunch for the week: spaghetti squash crust veggie quiche (chives, onion, asparagus, garlic, spinach, mushroom)  (based on this)

Week 1

- S