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Out to Eat in Texas

Posted on: Monday, January 2, 2012

Before Kyle and I had a fridge, we had to eat out pretty frequently.

BJ's Restaurant and Brewhouse. I saw an ad for BJ's in some pamphlet I picked up while I was staying at a hotel. It is a brewhouse in Temple, so obviously I made a mental note of it for when Kyle got back. Kyle and I went there one evening and enjoyed a very tasty meal. I quickly became a fan of their berry cider, and Kyle was excited with the variety of beers presented. We went again yesterday early evening to watch the Steelers play (and win. and we weren't the only fans there either!). This may very well become our go-to spot in town for watching PA sports we won't be able to watch at home.






The Mark. Kyle and I came here first back in May when his family was staying at the adjoining hotel. There was almost nobody else eating there, and they were somehow out of certain things and getting orders wrong. But they were really nice and friendly, and the food was good. Kyle and I went back when we were staying at the hotel for two nights. It was the same deal pretty much: they didn't have the appetizer we wanted, and Kyle had to go over to the bar to see what beers they did have from the list, and my fish was definitely breaded, not blackened as the menu said. We thought we should be more upset by it, but we really weren't; we just figured it's one of those places nobody has had the heart to tell they need to get their act together, because they're pretty nice and the food tastes good. If you go in accepting that things might be a little off and you can laugh rather than get upset about the perplexities of such a place, you're good to go. 


Clem Mikeska's. This place is actually right by our house. Kyle and I ate lunch there one day, our first barbecue venture since his return. It was very festive and decorated inside and out as you can see, and the food was pretty good, but not the best barbecue we've had down here (we prefer Petty's in Killeen). Our landlady told us that back in the day Clem's used to be really good, but now relies a lot on the name. Kyle and I decided anyone named Clem is destined and required to open a BBQ restaurant. 





O'Brien's Irish Pub. The only authentic Irish pub in central Texas, apparently, is right in downtown Temple, a short drive from our house. We first went there on December 23rd for dinner and to check it out, and being right before the holiday it was pretty quiet with only a few customers. But the food was good and we spent a lot of time gazing at the glimmering wall of beers on tap (and trying a couple). We decided not to be lame for New Year's eve (I don't actually think staying in is lame, I think it is glorious) and took a cab out to O'Brien's around 9:30 in the evening. Luckily we found two seats at the bar because it was definitely a hopping scene for welcoming in 2012. The 80's (and 70's, and 90's, and today) cover band Detroit Steel started up around ten, prompting the ladies who obviously pregamed the event to dance in front of the stage and hit on the bartender ("hey handsome" I heard more than once from the single mother of two, looking to live it up in 2012 after her divorce last year). Kyle and I more quietly drank at the bar, watched the drunkenness about us, wrote down what beers we'd tried on my iphone, and rocked out a little between the two of us.

 

Zax. This place is in Austin. Kyle has been there once or twice before and quite like it, so after a trip to take care of some motorcycle business, we had dinner there, sort of in celebration of it being a year since we got engaged (though we'd have probably gone there anyway). As Kyle said, we definitely lowered the average age of customer while we were there, but it was a pretty hip and snazzy place. Our food was so so good, and we were very satisfied. We left saying "maybe this will be our place," but we've also said that about O'Brien's and BJ's, and it is more likely a place closer to home in Temple will take that title.









- From the desk of Mrs. M

Two Thousand Eleven

Posted on: Sunday, January 1, 2012

This (Last) Year:

We got married!
I graduated from the University of Pittsburgh.
I flew on a lot of airplanes.
I moved a couple times.
We got the two cutest kittens on the planet.
I became an Army wife and we experienced our first deployment.
I worked several jobs.
I started this blog.
I stopped straightening my hair.
I took the GRE and started applying to graduate school.
I started planning the wedding and made a lot of progress!
I drove between PA and Texas three times.
I stopped biting my nails and learned of the joys of nail polish.
I visited some friends.
I became obsessed with Dexter.
We got a car and a motorcycle (Bonnie).
We had our first Christmas together in our first home.
I became a real adult person.
We bought a refrigerator.









I am excited to see what adventures 2012 brings! I hope to take more pictures of us, cook some tasty dishes, host some friends at our house, be a super awesome wife, and have an unforgettable wedding celebration in June. Thanks for reading and following along! Happy New Year!
the current state of my desk
- From the desk of Mrs. M

New Year's Nails

Posted on: Saturday, December 31, 2011


Kyle and I aren't quite sure yet what our plans are for ringing in the New Year (yes it's tonight), but whether we stay at home or go out I thought it might be nice to dress up a little, and I wanted to sport some sparkly nails. My sister sent me this sparkly polish, which I tested out on top of a couple of my fading Christmas green nails and instantly got super excited about (to Kyle's bewilderment). I thought it was festive and fun (though a pain to get off your nails, ugh), and perfect for ringing in 2012. I pondered for a while what color to put the sparkle over, and ended up deciding on a more subtle silver and gold combo (it looks better than the pictures were able to capture).









I realized 2011 has been quite an eventful year for me. Getting married, graduating, kittens, deployment, work, moving... I think I will offer up some reflection, but I think a post entirely about nail polish is not the place for it. Enjoy your New Year's celebrations! 

- From the desk of Mrs. M

Hair Update

Posted on: Friday, December 30, 2011

It has been a while since I posted about starting to let my hair go curly/natural, so I thought I should update. I don't make a habit of taking pictures of myself, so here's a couple Kyle snapped of me Christmas morning trying on my new raincoat while my hair was still drying (I do not wear it down! and Kyle does not normally take pictures).



My feelings on my hair vary from day to day, mostly. I like that it is curly. But I haven't found a way for it to be curly and NOT a tangled, dry mess. I condition daily and usually leave in a little conditioner too, which keeps the frizz down a little. Maybe once a week I use Miss Jessie's, which cuts down on the frizz and allows the curls to keep their shape more defined (due to lack of frizz), but I am still not too fond of having goop in my hair too frequently (hence the once a week or so use).

I guess what I have to decide is what I want to do with my hair, eventually. I don't really like most black hair styles I've seen, and I think most wouldn't suit me well or feel comfortable with. I don't want it really big and I don't want it short. There seem to be two schools of thought when it comes to first attempting going natural. You could either cut the straightened hair right away, or gradually grow your hair out while gradually cutting the straight hair. I definitely wasn't going to cut it down to the new growth right away, though I did cut a couple inches off a month or two ago (but I do that every once in a while anyway). At this length, when it is dry and down, it forms something of a semicircle about my head; poofy and uncontrollable and not an attractive look. It will take some time to grow out more curly length so I will have to see how it turns out once the curls grow out a bit more. There are a lot of tight little curls, and bigger, looser curls giving way to wavy hair to straightened hair. In general: it is very curly, very thick, and I still don't know what to do with it. Kyle said he likes it, but he also kissed me when I was sick and gross, so I don't know if my husband is the best non-biased judge (but I appreciate his support none the less). I might try some products from Curls next, and invest in a different brush/comb that doesn't just pull my hair out (is there such a thing?!).

I also have to figure out what to do with my hair for the wedding. Yikes. Wedding. I think I will have to go to a hair place and have them do things to it and we can see what works (when and where this can happen, I do not know). When I was trying on dresses we came up with an idea I like, but how it would work and hold up for hours would need to be figured out, especially since my hair could be quite different come June. Most of the pictures I see of wedding styles are white ladies with perfect straight hair or even perfect curled hair, so I have no idea if anything I've seen and like will work on me. The hair adventure continues...

- From the desk of Mrs. M

We've Added to our Family

Posted on: Wednesday, December 28, 2011



Yep, Kyle brought his motorcycle home today (and his leather jacket). It's a pretty green Triumph Bonneville. He can't ride it yet, he has to take a class through the Army and it's been pushed back until February (boo), but I'm sure he will spend plenty of time with it nonetheless (parked, in the garage). I am a little bit afraid of it, but I know Kyle will be a responsible driver (rider? biker?). He has been spending hours searching online for a jacket and helmet for me, so we can go on trips together in the future. Pretty sweet of him. (But I'm still scared). I'm sure Kyle will tell you more about it soon on his blog








- From the desk of Mrs. M

Map Coasters

I have previously written about my love of maps and how Kyle and I plan on having maps in various forms about our house. Months ago I made this map of love (still trying to find the perfect place for in the new house), and I shared some other map ideas for the home. So I was pretty excited when I got these awesome North America map coasters for Christmas from my brother-in-law. They are from Jonathon Wayne Design, and they are very cool (and functional!).






From the desk of Mrs. M

Beer Can Chicken

Posted on: Tuesday, December 27, 2011

As previously mentioned, on Christmas day Kyle and I cooked our first beer can chicken (also only the second meal we cooked in our new house- the first was angel hair pasta). We looked to a couple websites for some guidance, but the process is fairly straightforward and simple. It was very delicious. Maybe this will be one of our new Christmas traditions? We will have to wait until next year to find out!



What We Did:
Defrost the chicken, ours was 6-7 lbs
Preheat the oven to 375 degrees F
Rinse in cold water and take out the innards that might still be stuck to the chicken because you didn't defrost it enough because you only bought the chicken the day before because you were previously without a refrigerator
Pat dry
Season the inside, we used Weber Beer Can Chicken Seasoning; this is also a good time to pull out those last remaining giblets you missed the first time around
Rub the outside with olive oil and then season the outside
In The Meantime: drink half a can of beer, we used Moose Drool
Slide the chicken over the beer can; maneuver it so that it stays upright
Hope that it won't fall over
Fix it when it starts to tip over, getting spices and salmonella all up under your festive green sparkly finger nails
Put it in the oven and cook away for about two hours
Take it out of the oven; try to get the can out through a combination of lifting the chicken from under the wings while shaking it and tapping at the can (because you don't own tongs), all the while hoping you don't get scalded by burning hot beer/chicken juice
Carve it like a crazy person who knows nothing about chicken anatomy
Om nom nom













- From the desk of Mrs. M
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